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Restaurants & Bars News

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  • Valentine's Dining

    Love is in the air, which makes a nice change from the damp and the rain that usually pervades at this time of year. They say that the best way to someone’s heart is through their stomach, and we have plenty of options here for you to encourage cupid’s arrow.

    The food of love abounds in Covent Garden. I’d forgive any number...

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  • Le Garrick, Le Beaujolais Nouveau est arrive!

    Le Beaujolais Nouveau est arrive! Come and join in the fun on November 19 when Le Garrick will be celebrating the new season’s Beaujolais Nouveau. This cherry-red coloured wine is the result of a quick fermentation process that ends up with a tasty, clean wine that is now enjoyed the world over. Customers can enjoy a...

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  • c-pacifico-tequila

    Tequila Season

    Calling all lovers of Tequila and adventurous souls looking to enhance their Tequila taste buds. This month sees the return of the Tequila Season at Café Pacifico, ...

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  • rugby-1

    Rugby Round-Up

    The Rugby World Cup 2015 kicks off on 18 September with England vs Fiji. Drop into the RWC 2015 Official Store in Covent Garden Market to get kitted out, then it’s off to Twickenham to support the Roses, or if you haven’t been successful in bagging yourself a...

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  • jar-news

    Jar Kitchen

    A great new place for you to check out is Jar Kitchen on Drury Lane. We caught up with owners, Lucy Brown and Jenny Quintero (pictured above) and our first question was ‘What’s with all the jars?’. They are used as lights, condiment holders and flower vases, as well as when serving a few dishes...

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  • chocolate-fondant

    Recipe: Côte Brasserie's Chocolate Fondant

    Côte Brasserie’s Chocolate Fondant

    Serves 4

    Ingredients:

    125g butter (plus extra for greasing the fondant moulds)

    25g plain flour (plus extra for dusting the moulds)

    200g good-quality dark chocolate (such as Green and Blacks Cook’s Chocolate, broken into...

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  • sph-railway

    Railway Curry

    The Strand Palace Hotel has decided to get on board with raising much needed funds for the Nepal Emergency Appeal. The hotel’s talented Indian chef, Asharaf Valappil at Daawat has created a...

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  • lima-food

    Lima Floral

    We can’t believe it but Lima Floral are celebrating their very first Covent Garden birthday this month. That definitely calls for a visit to their basement Pisco bar for a Pisco infused cocktail or two.
    For the past year Lima Floral have been bringing a unique new set of flavours to Covent Garden...

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  • ldsalons-int

    Les Deux Salons

    Recently purchased by Prescott & Conran the all-new Les Deux Salons boasts a French restaurant and private dining space on the first floor, while the ground floor features an all-day café, bistro, bar, épicerie and cave à vin.
    New owner Peter Prescott is a self-confessed...

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  • liveli-int

    Li Veli

    Italian cuisine has long been a favourite of ours, what’s not to love? Now we have found an exciting new venue in which to indulge our passion. We recently visited Li Veli which opened on Long Acre six months ago. Li Veli is both a winery and a bistro and is a joint venture between two...

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